Description

This Georgia Peach Cobbler is a warm and comforting dessert featuring sweet, sun-ripened peaches and a rich, buttery crust. Enjoy the harmony of textures and flavors that celebrate Southern culinary traditions.

Ingredients

Scale

6 to 8 Large Fresh Georgia Peaches (peeled and sliced)
3/4 cup Granulated Cane Sugar
1 tablespoon Fresh Lemon Juice
1 teaspoon Ground Cinnamo
1/2 cup Unsalted Butter
1 cup All-Purpose Flour
1 tablespoon Baking Powder
1 cup Whole Milk
1 teaspoon Pure Vanilla Extract

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Instructions

Preheat your oven to 375°F (190°C). Place the unsalted butter in a 9×13 inch baking dish to melt
In a large saucepan, combine sliced peaches, sugar, and lemon juice. Cook over medium heat for about 5 to 7 minutes until the sugar dissolves
In a medium bowl, whisk together flour, remaining sugar, and baking powder. Gradually stir in milk and vanilla extract until just combined
Remove the hot baking dish with melted butter from the oven. Pour the batter directly over the melted butter. Do not stir
Spoon the cooked peach mixture over the batter without stirring. The cobbler will rise during baking
Bake for 40 to 45 minutes until the crust is golden brown and the peach juices bubble around the edges
Allow to cool for at least 15 minutes before serving

Notes

Using fresh Georgia peaches is key for the best flavor. If using frozen peaches, thaw and drain excess water.

Prep Time: 20 mins
Cook Time: 45 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 38g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: unknown
Trans Fat: unknown
Carbohydrates: 52g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg