Description

This recipe changes the game by utilizing a smart par-cooking shortcut that locks in moisture before grilling, allowing for a restaurant-quality grilled BBQ ribs experience in a fraction of the time.

Ingredients

Scale

2 Full Racks Baby Back Pork Ribs
2 Tablespoons Smoked Paprika
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
1 Teaspoon Black Pepper
1 Teaspoon Sea Salt
1/4 Cup Apple Cider Vinegar
1 Cup Low-Sugar BBQ Sauce

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Instructions

Remove the silver skin from the back of the ribs using a butter knife and paper towel
Combine smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl and rub over the ribs
Place ribs on heavy-duty aluminum foil, pour apple cider vinegar over them, seal foil tightly and bake at 375°F for 45 minutes
Preheat grill to medium-high heat (about 400°F). Clean and oil grates
Remove ribs from foil and grill for 5 minutes per side, brushing BBQ sauce on top during the last 3 minutes
Let ribs rest for 5 minutes before slicing and serving

Notes

To store leftovers, place in an airtight container or wrap in foil; refrigerate for up to 4 days or freeze for up to 3 months.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3-4 ribs
Calories: 420 kcal
Sugar: 4g
Sodium: 680mg
Fat: 28g
Saturated Fat: 9g
Unsaturated Fat: unknown
Trans Fat: unknown
Carbohydrates: 8g
Fiber: 1g
Protein: 34g
Cholesterol: unknown