Description

This Halloween Bark combines rich, velvety chocolate with a crunchy, salty, and sweet explosion of toppings for the ultimate spooky season treat. It is easy to prepare and requires no baking, making it perfect for last-minute gatherings.

Ingredients

Scale

12 ounces Semi-Sweet Chocolate Chips
4 ounces White Chocolate Wafers
1/2 cup Mini Pretzels
2 tablespoons Candy Eyes
1 tablespoon Orange and Purple Sprinkles
1/4 cup Roasted Salted Peanuts

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Instructions

Line a large baking sheet with parchment paper
Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth
Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer
Melt the white chocolate wafers and drop small spoonfuls onto the dark chocolate layer, swirling with a toothpick
Press the pretzels, candy eyes, peanuts, and sprinkles into the wet chocolate
Chill in the refrigerator for 30 to 45 minutes until firm, then break into shards

Notes

Ensure all equipment is dry to prevent chocolate from seizing.

Use a serrated knife for straight edges or break by hand for a rustic look.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 ounce
Calories: 165 kcal
Sugar: 14g
Sodium: 70mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg