Description

Enjoy the festive flavors of Halloween with these shatteringly crispy hash browns made from Russet potatoes, enhanced with smoked paprika and turmeric for a beautiful color.

Ingredients

Scale

3 Medium Large Russet Potatoes
3 Tablespoons Extra Virgin Olive Oil
1 Teaspoon Smoked Spanish Paprika
1/2 Teaspoon Ground Turmeric
To Taste Sea Salt
To Taste Black Pepper
1/2 Teaspoon Garlic Powder

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Instructions

Peel and shred the Russet potatoes
Squeeze out excess moisture using a kitchen towel
Season the shredded potatoes with paprika, turmeric, garlic powder, salt, and pepper
Shape into festive forms using cookie cutters
Heat olive oil in a skillet over medium-high heat
Fry the shaped hash browns until golden and crispy, about 5 to 7 minutes per side
Drain on a wire rack

Notes

For added crunch, consider the double fry method if time allows.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 185 kcal
Sugar: 0 g
Sodium: 150 mg
Fat: 9 g
Saturated Fat: 1.5 g
Unsaturated Fat: 7.5 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 3 g
Protein: 2 g
Cholesterol: 0 mg