Description

These fluffy Halloween Pancakes are perfect for a festive breakfast, combining warm spices and pumpkin for a deliciously seasonal treat.

Ingredients

Scale

1.5 cups White Whole Wheat Flour
1.25 cups Low-fat Buttermilk
0.5 cup Pumpkin Puree
1 large Egg
2 tsp Baking Powder
0.5 tsp Baking Soda
1 tbsp Pumpkin Pie Spice
2 tbsp Maple Syrup

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Instructions

Whisk the dry ingredients in a bowl
Mix the wet ingredients in a separate container
Create a 'well' in the dry ingredients and fold in the wet mixture gently
Let the batter rest for at least 10 minutes
Heat a non-stick griddle and pour 1/4 cup of batter for each pancake. Flip when bubbles form

Notes

Ensure to use 100% pure pumpkin for best results.

Resting the batter is key for fluffy pancakes.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 pancakes
Calories: 210 kcal
Sugar: 6g
Sodium: 400 mg
Fat: 5g
Saturated Fat: 1.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 7g
Cholesterol: 70 mg