Description
Enjoy a warm, comforting dessert that can double as a nutritious breakfast. This Healthy Blueberry Oatmeal Cobbler is quick to prepare and uses simple, wholesome ingredients.
Ingredients
Scale
4 cups Fresh or Frozen Blueberries
1 tablespoon Lemon Juice
1 tablespoon Tapioca Starch or Cornstarch
1.5 cups Old-Fashioned Rolled Oats
1/2 cup Almond Flour or Whole Wheat Flour
1/3 cup Pure Maple Syrup
1/4 cup Melted Coconut Oil or Grass-Fed Butter
1 teaspoon Ground Cinnamo
1 teaspoon Vanilla Extract
1/4 teaspoon Sea Salt
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish
- Toss the blueberries with lemon juice and starch in the prepared baking dish
- In a medium bowl, combine the rolled oats, flour, cinnamon, and salt. Stir in melted coconut oil, maple syrup, and vanilla extract until crumbly
- Spread the oat mixture evenly over the blueberries
- Bake for 35-40 minutes until the fruit is bubbling and the topping is golden brow
- Cool for at least 10 minutes before serving
Notes
If using frozen blueberries, do not thaw them beforehand.
Loosely cover the dish with foil if the topping browns too quickly during baking.
- Prep Time: 10 mins
- Cook Time: 35-40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245 kcal
- Sugar: 18g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg