Description

Homemade Vanilla Soft Serve (No-Churn) delivers a creamy, decadent dessert experience without the need for an ice cream maker or long freezing times, using simple, wholesome ingredients.

Ingredients

Scale

2 cups Heavy Whipping Cream
14 oz Sweetened Condensed Milk
1 tablespoon Pure Vanilla Extract
1 pinch Sea Salt

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Instructions

Chill a large metal mixing bowl and whisk attachments in the freezer for five minutes
Pour the cold heavy whipping cream into the chilled bowl and whip until stiff peaks form
In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and sea salt until smooth
Gently fold the milk mixture into the whipped cream
Transfer the mixture to a shallow container or piping bag and freeze for about 45 to 60 minutes
Pipe or scoop the soft serve into bowls or cones and serve immediately

Notes

Ensure the heavy cream is ice-cold for optimal whipping.

For a dairy-free option, substitute heavy cream with chilled full-fat coconut cream and use sweetened condensed coconut milk.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Churn
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 310 kcal
Sugar: 24g
Sodium: 65mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 4g
Cholesterol: 85mg