Description

Honey Garlic Chicken Thigh Fillets combine the floral sweetness of raw honey with the pungent depth of fresh garlic, offering a perfect balance of savory umami encased in a sticky glaze, creating a gourmet experience at home.

Ingredients

Scale

1.5 lbs Boneless Skinless Chicken Thighs
1/3 cup Raw Wildflower Honey
5–6 Cloves Fresh Garlic (Minced)
2 tablespoons Low-Sodium Soy Sauce
1 tablespoon Apple Cider Vinegar
1 tablespoon Extra Virgin Olive Oil
Sea Salt to Taste
Cracked Black Pepper to Taste
Fresh Parsley or Green Onions for Garnish

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Instructions

Pat the Honey Garlic Chicken Thigh Fillets dry with paper towels and season with sea salt and cracked black pepper
In a bowl, mix the honey, low-sodium soy sauce, apple cider vinegar, and half of the minced garlic until well combined
Heat the olive oil in a skillet over medium-high heat, then sear the chicken thighs for 5-6 minutes per side
Add the remaining minced garlic to the pan and sauté until fragrant
Pour the honey-soy mixture over the chicken and reduce the heat, simmering until the sauce thickens
Remove from heat and let the chicken rest before serving with garnish

Notes

Use fresh ingredients for the best results.

Ensure not to overcrowd the pan to maintain a good sear.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 345 kcal
Sugar: 18g
Sodium: 580mg
Fat: 14g
Saturated Fat: 3.5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0.5g
Protein: 28g
Cholesterol: 120mg