Description
Hot Honey BBQ Chicken Quesadillas combine the smoky depth of American South flavors with modern fusion cuisine elements, featuring toasted tortillas and melted cheese with a spicy honey BBQ twist.
Ingredients
Scale
2 cups Shredded Chicken Breast
3 tablespoons Hot Honey
1/2 cup Barbecue Sauce
4 units Large Flour Tortillas
1.5 cups Shredded Sharp Cheddar Cheese
1 cup Shredded Monterey Jack Cheese
1/4 cup Minced Red Onio
2 tablespoons Chopped Fresh Cilantro
1 tablespoon Butter or Olive Oil
Instructions
- In a medium mixing bowl, combine the shredded chicken, barbecue sauce, and hot honey
- Lay tortillas flat and spread a layer of mixed cheeses on half of each tortilla
- Distribute the chicken mixture evenly over the cheese layer, and add minced onions and cilantro
- Fold the tortillas over to create a half-moon shape and press down gently
- Heat a skillet over medium heat, add oil or butter, and place quesadillas in the skillet
- Cook for 3-4 minutes per side until golden brown and cheese is melted
- Remove, let rest for one minute, then slice into wedges
Notes
Grate your own cheese for better melting.
Use a heavy skillet on top of quesadillas while cooking for even heating.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 480 kcal
- Sugar: 12g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg