Description

Ina Garten's Potato Salad with Fresh Dill transforms humble red bliss potatoes into a sophisticated dish with a creamy dual-mustard dressing, vibrant herbs, and a satisfying crunch from fresh vegetables.

Ingredients

Scale

3 pounds Red Bliss Potatoes
1 cup Good Quality Mayonnaise
2 tablespoons Dijon Mustard
2 tablespoons Whole-Grain Mustard
1/2 cup Fresh Dill
1/2 cup Red Onio
1/2 cup Celery
Kosher Salt to Taste
Black Pepper to Taste

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Instructions

Place scrubbed and cubed red potatoes into a large pot of cold, salted water. Bring to a boil, then simmer for 10 to 15 minutes until tender
Prepare the dressing by whisking together the mayonnaise, Dijon mustard, whole-grain mustard, salt, and pepper in a small bowl
Drain the potatoes and let them steam-dry for about two minutes
Place warm potatoes in a large mixing bowl and pour the mustard dressing over them. Toss gently
Add diced red onion, celery, and fresh dill to the bowl, folding gently
Adjust seasoning with extra salt or pepper if necessary and let sit at room temperature for 30 minutes before refrigerating

Notes

Start potatoes in cold water to prevent mushiness.

Do not skimp on salt in the boiling water for flavor infusion.

Let the salad sit for at least 30 minutes for flavors to meld.

Prep Time: 20 mins
Cook Time: 15 mins
Category: Side Dish
Method: Boiling and Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 310 kcal
Sugar: 3 g
Sodium: 480 mg
Fat: 18 g
Saturated Fat: 3 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 4 g
Protein: 4 g
Cholesterol: 15 mg