Description
Kielbasa and Cabbage Skillet is a fast, nutritious, and deeply satisfying meal made with savory smoked sausage, tender cabbage, and sweet onions. Perfect for busy weeknights, this one-pan dish brings comforting flavors that appeal to both children and adults.
Ingredients
Scale
14–16 oz Smoked Kielbasa
1 medium head Green Cabbage
1 large Yellow Onio
3 cloves Garlic
2 tablespoons Butter or Ghee
1 tablespoon Apple Cider Vinegar
1 tablespoon Stone Ground Mustard
Salt and Black Pepper to taste
Instructions
- Brown the sausage in a large skillet over medium-high heat for 3-4 minutes per side until crispy, then remove from the pa
- Sauté sliced onions in the same skillet with melted butter for about 5 minutes until translucent, then add minced garlic for another 60 seconds
- Add shredded cabbage to the skillet, stir frequently as it cooks down over 10-12 minutes
- Return the browned kielbasa, add vinegar, mustard, salt, and pepper, and combine thoroughly
- Let the skillet sit undisturbed for 2 minutes on high heat, then serve immediately
Notes
Use a cast-iron skillet for even heating and superior browning.
Do not overcrowd the pan while browning sausage to prevent steaming.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 385 kcal
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 75mg