Description

This Kielbasa and Potatoes Skillet Meal features juicy sausage, crispy potatoes, and vibrant bell peppers, all cooked in one skillet for minimal cleanup. The dish balances nutrition with comfort food, making it a family favorite.

Ingredients

Scale

14 ounces Smoked Kielbasa (sliced into rounds)
1.5 pounds Yukon Gold Potatoes (cubed)
1 unit Large Yellow Onion (diced)
1 unit Red Bell Pepper (chopped)
1 unit Green Bell Pepper (chopped)
3 cloves Fresh Garlic (minced)
2 tablespoons Extra Virgin Olive Oil
1 teaspoon Smoked Paprika
1/2 teaspoon Dried Oregano
Sea Salt and Black Pepper to taste
2 tablespoons Fresh Parsley (for garnish)

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Instructions

Heat one tablespoon of olive oil in a large heavy-duty skillet over medium-high heat. Add the sliced kielbasa rounds in a single layer and cook for 3-4 minutes per side until they develop a dark, caramelized crust. Remove from the pan and set aside
Add the remaining tablespoon of olive oil to the same skillet. Toss in the cubed potatoes and season with salt, pepper, and smoked paprika. Cover with lid for about 8-10 minutes, stirring occasionally
Remove the lid and add the diced onions and bell peppers to the potatoes. Continue cooking for another 5-7 minutes until the onions become translucent and the potatoes are fork-tender
Stir in the minced garlic and dried oregano, cooking for 1 minute until fragrant. Be careful not to burn the garlic
Return the browned kielbasa to the skillet and toss everything together. Cook for an additional 2 minutes to heat the sausage through
Remove from heat and garnish with fresh chopped parsley. Serve directly from the pa

Notes

For a milder flavor, you can substitute turkey or chicken sausage for kielbasa.

Sweet potatoes can be used instead of Yukon Gold potatoes for added sweetness.

Prep Time: 20 mins
Cook Time: 20 mins
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420 kcal
Sugar: 4 g
Sodium: 890 mg
Fat: 24 g
Saturated Fat: 8 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 5 g
Protein: 18 g
Cholesterol: 65 mg