Description

These Lemon Herb Grilled Scallops are a restaurant-quality meal made easy at home. They provide a delicate, buttery texture paired with a vibrant citrus finish that awakens the palate. Ideal for busy weeknights, this dish highlights fresh ingredients and savory flavors while remaining aligned with wellness goals.

Ingredients

Scale

1 lb Large Sea Scallops
2 tbsp Extra Virgin Olive Oil
1 large Lemon Juice & Zest
3 cloves Fresh Garlic, minced
2 tbsp Fresh Parsley, chopped
1 tbsp Fresh Chives, finely chopped
Sea Salt & Black Pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Remove the small side muscle from each scallop if attached. Rinse under cold water and pat dry
In a medium glass bowl, combine olive oil, lemon zest, lemon juice, minced garlic, parsley, and chives. Whisk until emulsified
Toss scallops in the marinade and season with salt and pepper. Marinate for no more than 10 minutes
Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking
Grill scallops for 2 to 3 minutes per side until opaque in the center
Remove from heat, arrange on a platter, and garnish with extra lemon wedges

Notes

Store leftover scallops in an airtight container for up to two days. Reheat gently to maintain texture.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210 kcal
Sugar: 0 g
Sodium: 380 mg
Fat: 9 g
Saturated Fat: 1.5 g
Unsaturated Fat: 7.5 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 1 g
Protein: 24 g
Cholesterol: 25 mg