Description
This vibrant, creamy, and incredibly refreshing Mexican Fruit Salad with Condensed Milk combines the natural sweetness of tropical fruits with a silky, velvety dressing that kids and adults will adore. Packed with nutrients and easy to prepare, it’s a perfect dish for any occasion.
Ingredients
Scale
2 cups Ripe Papaya, Cubed
2 medium Red Apples, Diced
1 cup Fresh Strawberries, Sliced
1 cup Cantaloupe or Honeydew, Cubed
2 large Bananas, Sliced
1/2 cup Sweetened Condensed Milk
1/2 cup Mexican Crema (or Sour Cream)
1 teaspoon Vanilla Extract
For Garnish: Granola or Shredded Coconut
Instructions
- Wash all produce thoroughly. Peel the papaya and remove seeds. Cube the papaya and melon, slice the strawberries and apples, and set aside the bananas
- In a separate bowl, whisk together sweetened condensed milk, Mexican crema, and vanilla extract until smooth
- Gently pour the dressing over the fruit and fold to combine, ensuring all fruit is coated without crushing
- Optional: Let the mixture chill in the refrigerator for 30 minutes before serving
- Serve in individual bowls topped with granola or shredded coconut
Notes
For a dairy-free option, use coconut condensed milk and cream.
To prevent bananas and apples from browning, toss them in lime juice before mixing.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 245 kcal
- Sugar: 36g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg