Description

Mummy Pigs in a Blanket are playful and spooky treats made by wrapping cocktail sausages in flaky pastry. Perfect for festive gatherings, they combine crunchy texture with juicy sausage, making them a favorite among kids and adults alike.

Ingredients

Scale

12–16 pieces Cocktail Sausages or Mini Franks
1 can (8 oz) Refrigerated Crescent Roll Dough
Small amount Yellow Mustard or Candy Eyes
1 Egg + 1 tbsp Water Egg Wash
Optional sprinkle Smoked Paprika or Everything Bagel Seasoning

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Instructions

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper
Unroll the refrigerated crescent dough and press the perforations together. Slice the dough into thin, long strips
Pat each cocktail sausage dry with a paper towel
Wrap a strip of dough around each sausage, leaving a gap for the 'face'
Lightly brush the dough strips with the egg wash mixture if using
Bake on the prepared baking sheet for 12 to 15 minutes until golden brown and crispy
Once cooled slightly, dot mustard or ketchup in the gap for 'eyes' or use candy eyes

Notes

You can make these ahead of time and bake them just before serving.

Patting the sausages dry is crucial for achieving a crispy pastry.

Prep Time: 20 mins
Cook Time: 15 mins
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 pieces
Calories: 210 kcal
Sugar: 0g
Sodium: 480mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 8g
Cholesterol: 40mg