Description
This No-Bake Oreo Cookies and Cream Dessert offers a perfect marriage of crunch and silkiness without ever touching your oven, utilizing the science of emulsification and aeration for an exquisite texture.
Ingredients
Scale
36 cookies Oreo
6 tablespoons Unsalted Butter, melted
16 oz Cream Cheese, softened
1 cup Powdered Sugar, sifted
1.5 cups Heavy Whipping Cream, cold
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
Instructions
- Prepare the Base: Process 24 Oreo cookies in a food processor until fine crumbs
- Bind the Crust: Mix crumbs with melted butter and press into a 9×9 inch pa
- Cream the Foundation: Beat cream cheese and powdered sugar until smooth
- Develop the Aeration: Whip the cold heavy cream, vanilla, and salt until stiff peaks form
- The Gentle Fold: Fold whipped cream into the cream cheese mixture carefully
- Add the Texture: Chop remaining 12 cookies and fold half into the filling
- Final Assembly: Spread filling over the crust and sprinkle remaining cookie chunks on top
- The Set: Refrigerate for at least 4 to 6 hours
Notes
Ensure cream cheese is at room temperature for smooth incorporation.
Use cold whipping cream to maintain texture.
Press crust firmly into the pan for stability.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 26g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg