Description

These Nutella Banana Mummy Rolls combine the natural sweetness of ripe fruit with the rich, chocolatey indulgence of hazelnut spread. Every bite offers a satisfying contrast between the crisp, golden pastry and the warm, creamy center, making it a playful and festive experience for the whole family.

Ingredients

Scale

4 large Ripe Bananas
1/2 cup Nutella or Organic Hazelnut Spread
1 sheet Puff Pastry or Crescent Dough
1 Egg + 1 tbsp Water for Egg Wash
8–10 pieces Candy Eyes or Mini Chocolate Chips

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Instructions

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper
Peel the bananas and cut each one in half crosswise
Slice a small sliver off the back of each banana half to sit flat
Spread a thin layer of Nutella or hazelnut spread over each banana piece
Roll out the pastry dough and cut it into long, thin strips
Wrap the dough strips around the bananas in a crisscross fashio
Place the rolls on the baking sheet and lightly brush with egg wash
Bake for 12 to 15 minutes until golden brow
Press in candy eyes or chocolate chips after baking
Allow to cool for five minutes before serving

Notes

For vegan options, use a dairy-free spread and flax-egg.

Avoid using a microwave for reheating; instead, use an oven.

Prep Time: 20 mins
Cook Time: 15 mins
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 185 kcal
Sugar: 12g
Sodium: 0mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg