Description

Old-Fashioned Southern Peach Cobbler is a timeless dessert featuring jammy, sun-ripened peaches beneath a golden, buttery crust that's easy to prepare and perfect for family gatherings.

Ingredients

Scale

6 to 8 large Fresh Peaches, peeled and sliced
1/2 cup Unsalted Butter
1 cup All-Purpose Flour
1 cup Granulated Sugar
1 cup Whole Milk
1 tbsp Baking Powder
1 tsp Ground Cinnamo
1/2 tsp Ground Nutmeg
1/4 tsp Salt
1 tsp Vanilla Extract

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Instructions

Preheat your oven to 375°F and melt the butter in a 9×13-inch baking dish
In a medium saucepan, combine sliced peaches, 1/2 cup sugar, and a splash of water over medium heat for 5 minutes
In a large mixing bowl, whisk together flour, remaining sugar, baking powder, salt, cinnamon, and nutmeg. Gradually add milk and vanilla, mixing until just combined
Pour the batter over the melted butter in the baking dish. Gently spoon the warm peaches and their juices over the batter without stirring
Bake for 40-45 minutes until the crust is golden brown and a toothpick comes out clea

Notes

Use fresh, seasonal peaches for the best flavor.

You can substitute half of the all-purpose flour with white whole wheat flour for added fiber.

Prep Time: 20 mins
Cook Time: 45 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 320 kcal
Sugar: 34g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: unknown
Trans Fat: unknown
Carbohydrates: 52g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg