Description

Oven Roasted Parmesan Asparagus provides a crisp-tender texture paired with the savory, nutty complexity of caramelized cheese, making it an extraordinary seasonal staple that can elevate any meal.

Ingredients

Scale

1 pound Fresh Asparagus
2 tablespoons Extra Virgin Olive Oil
1/3 cup Freshly Grated Parmesa
1/2 teaspoon Garlic Powder
1/2 teaspoon Sea Salt
1/4 teaspoon Black Pepper
1 Fresh Lemon Wedge

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Instructions

Preheat your oven to 425°F (218°C)
Wash and pat the asparagus dry, then snap off the woody ends
Place asparagus on a baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Toss to coat well
Spread asparagus in a single layer on the baking sheet
Roast asparagus for 8 to 10 minutes
Remove from oven, sprinkle Parmesan over asparagus, and return to oven for 3 to 5 minutes until cheese is melted and golde
Squeeze fresh lemon juice over the asparagus before serving

Notes

Ensure asparagus is dry before roasting to prevent boiling instead of roasting.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of dish
Calories: 110 kcal
Sugar: 1g
Sodium: 240mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 6g
Cholesterol: 5mg