Description

Parmesan Crusted Lobster Tail is a quick and impressive dish that features sweet lobster meat topped with a savory, crunchy crust made from Parmesan cheese, garlic, and breadcrumbs.

Ingredients

Scale

4 each Lobster Tails
4 Tablespoons Unsalted Butter
1/2 Cup Grated Parmesan Cheese
1/4 Cup Panko Breadcrumbs
2 Cloves Fresh Garlic, minced
1 Tablespoon Fresh Parsley, chopped
1 Teaspoon Lemon Zest
1/2 Teaspoon Paprika

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Instructions

Preheat your oven to 425°F (220°C)
Butterfly the lobster by cutting down the center of the top shell, stopping just before the tail fin, and lifting the meat so it rests atop the shell
Combine melted butter, minced garlic, grated Parmesan cheese, breadcrumbs, lemon zest, parsley, and paprika in a bowl until it forms a thick paste
Brush the lobster meat with some melted butter or olive oil
Generously apply the Parmesan mixture over each lobster tail, pressing it down lightly
Bake on a baking sheet for 12 to 15 minutes until the internal temperature reaches 140°F (60°C) and the crust is golden brow
Let rest for two minutes and serve immediately with fresh lemon wedges

Notes

Ensure lobster tails are completely thawed before preparation.

Use a digital meat thermometer to avoid overcooking.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 tail
Calories: 310 kcal
Sugar: 0g
Sodium: 680mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 32g
Cholesterol: 145mg