Description

Patriotic Oreo Balls combine the creamy richness of cheesecake with the crunch of iconic sandwich cookies, offering a decadent mouthfeel with a balance of sweetness and tang.

Ingredients

Scale

36 cookies Standard Chocolate Sandwich Cookies
8 ounces Full-Fat Cream Cheese (Softened)
16 ounces White Candy Melts or White Chocolate
4 ounces Red Candy Melts
4 ounces Blue Candy Melts
1 teaspoon Coconut Oil (Optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Cookie Base: Place the sandwich cookies into a high-powered food processor and pulse until fine
Integrate the Binder: Add the softened cream cheese and process until a cohesive dough forms
Shape the Spheres: Roll approximately one tablespoon of the mixture into smooth one-inch spheres
Thermal Stabilization (Chilling): Chill the formed balls on a parchment-lined baking sheet in the freezer for at least 30 minutes
Prepare the Coating: Melt the white candy melts in the microwave, stirring between intervals, and add coconut oil if needed
The Dipping Process: Dip each chilled ball into the melted white chocolate and tap off excess
Decorative Flourish: Drizzle melted red and blue candy melts over the balls in a zig-zag patter
Final Set: Return the decorated balls to the refrigerator for 15 minutes to harden the chocolate

Notes

Ensure the cream cheese is at room temperature to avoid lumps.

Avoid moisture exposure to prevent chocolate seizing.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 115 kcal
Sugar: 11g
Sodium: 75mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0.5g
Protein: 1g
Cholesterol: 8mg