Description

This Peach Cobbler Dump Cake delivers a symphony of bubbling, golden fruit beneath a buttery, crisp topping, capturing the essence of a late summer sunset in every bite. It's incredibly easy to make, requiring no tedious mixing, and offers a complex flavor profile of sun-ripened peaches, cinnamon, and nutmeg. It's perfect for both festive gatherings and cozy weeknight treats.

Ingredients

Scale

30–32 Ounces Sliced Peaches (Fresh or Canned)
1 Box (15.25 oz) Yellow or White Cake Mix
3/4 Cup Unsalted Grass-Fed Butter
1 Teaspoon Ceylon Cinnamo
1/4 Teaspoon Freshly Grated Nutmeg
1 Teaspoon Vanilla Extract

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Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish
Spread the sliced peaches evenly across the bottom of the dish
Sprinkle the cinnamon, nutmeg, and vanilla extract over the fruit layer
Evenly distribute the dry cake mix over the top of the fruit
Slice the cold butter into thin squares and place them over the cake mix
Bake for 45 to 50 minutes, until the top is golden brown and juices bubble up
Allow to rest for 15 minutes before serving

Notes

Do not stir the layers to maintain texture.

Using cold butter helps achieve a crunchier topping.

Ensure peaches are ripe for best flavor.

Prep Time: 20 mins
Cook Time: 50 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 310 kcal
Sugar: 28g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg