Description

This Peach Cobbler with Brown Sugar Crust strikes the perfect balance between juicy, sun-ripened fruit and a crunchy, caramelized topping. It's the ultimate comfort food for any season.

Ingredients

Scale

6 to 8 cups Sliced Peaches (Fresh or Frozen)
1/2 cup Granulated Sugar
1 tablespoon Cornstarch
1 teaspoon Ground Cinnamo
1 1/2 cups All-Purpose Flour
1 cup Light Brown Sugar (Packed)
1 teaspoon Baking Powder
1/2 cup Unsalted Butter (Cold and Cubed)
1/3 cup Boiling Water

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Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish
In a large mixing bowl, toss the sliced peaches with granulated sugar, cornstarch, and cinnamo
Transfer the peach mixture into the prepared baking dish, spreading them out into an even layer
In a separate bowl, whisk together the flour, brown sugar, and baking powder for the crust
Use a pastry cutter or your fingers to work the cold, cubed butter into the flour mixture until it resembles coarse crumbs
Pour the boiling water over the flour and butter mixture, stirring until a thick, shaggy dough forms
Drop spoonfuls of the dough over the peaches, leaving small gaps for steam to escape
Bake for 40 to 45 minutes, or until the fruit is bubbling and the crust is golden brow
Remove from the oven and let it sit for at least 10 minutes before serving

Notes

Use cold butter for a lighter, flakier texture.

Avoid overmixing the dough to prevent a tough crust.

You can use fresh, frozen, or canned peaches, just drain canned peaches well.

Prep Time: 15 mins
Cook Time: 45 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310 kcal
Sugar: 32g
Sodium: 115mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg