Description
Philly Cheesesteak Sliders with Ground Beef offer a masterful balance of savory richness and bite-sized convenience. This recipe transforms a complex sandwich into an approachable, crowd-pleasing appetizer or weekday meal, showcasing the harmonious flavors of seasoned beef, melted cheese, and caramelized onions.
Ingredients
Scale
1.5 lbs Ground Beef (80/20)
12-pack Slider Buns (Brioche)
8–10 slices Provolone Cheese
1 large Yellow Onio
1 medium Green Bell Pepper
1 tsp Garlic Powder
1 tbsp Worcestershire Sauce
2 tbsp Butter
Salt and Black Pepper to taste
Instructions
- Sauté diced onions and bell peppers in a large skillet over medium-high heat until soft
- Add ground beef, breaking it into crumbles, and cook until no pink remains
- Stir in garlic powder, salt, pepper, and Worcestershire sauce, mixing until combined
- Slice slider buns in half horizontally and toast the bottom half in the oven for 5 minutes
- Spread the beef mixture over the bottom buns and layer cheese slices on top
- Cover with top buns, brush with melted butter, cover with foil, and bake at 350°F for 10 minutes, then remove foil and bake for an additional 5 minutes
Notes
Draining excess fat after browning the meat helps maintain bun integrity.
Consider pre-toasting the buns to prevent sogginess.
Use a serrated knife for cutting sliders after baking.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 285 kcal
- Sugar: 4g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg