Description
This Red Potato Salad with Fresh Dill offers a nutrient-dense profile, exceptional flavor balance, and a quick prep time, making it perfect for any occasion. It’s a clean, healthy version of a classic American dish that supports energy levels without feeling heavy.
Ingredients
Scale
2 lbs Organic Red Potatoes
1/2 cup Fresh Dill, chopped
1/4 cup Red Onion, finely diced
3 tablespoons Extra Virgin Olive Oil
2 tablespoons Apple Cider Vinegar
1 tablespoon Dijon Mustard
Sea Salt & Black Pepper to taste
1 clove Garlic, minced
Instructions
- Scrub the red potatoes thoroughly and cut them into uniform 1-inch cubes
- Place the cubed potatoes into a large pot, cover with cold salted water, and bring to a boil. Reduce heat and simmer for 10 to 12 minutes until tender yet firm
- Drain the potatoes and let them cool for about 5 minutes
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, minced garlic, sea salt, and black pepper
- In a large bowl, combine the warm potatoes, red onion, and fresh dill. Pour the dressing over and toss gently
- For best flavor, chill in the refrigerator for at least 30 minutes before serving
Notes
Store in an airtight container in the refrigerator for up to 4 to 5 days.
Serve cold or at room temperature, and consider adding a drizzle of olive oil or squeeze of lemon if dry.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 185 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg