Description
A visually stunning and flavorful Red, White, and Blue Patriotic Charcuterie Board that combines fresh berries, premium cheeses, and cured meats to celebrate seasonal flavors in a communal setting.
Ingredients
Scale
1 cup Fresh Strawberries
1 cup Fresh Raspberries
4 oz Salami
4 oz Prosciutto
6 oz Brie Cheese
4 oz Sharp White Cheddar
1 cup Fresh Mozzarella Pearls
1 cup Blueberries
1 cup Blackberries
4 oz Blue Cheese Crumbles
1 cup Assorted Crackers
1/2 cup Marcona Almonds
Instructions
- Prepare Your Foundation: Select a large wooden board or a marble slab. Ensure it is clean and dry. Place any small bowls for honey, jams, or nuts on the board first
- Position the Cheeses: Place Brie and cheddar in different areas of the board, cutting a few slices of the cheddar beforehand
- Add the Meats: Fold salami into 'roses' or fans and drape prosciutto in ribbons
- Layer the Fruits: Arrange strawberries and raspberries next to the white cheeses and fill a section with blueberries and blackberries
- Fill the Gaps: Use crackers, nuts, and mozzarella pearls to fill empty spaces
- Final Touches: Garnish with fresh mint leaves or edible flowers and drizzle honey over Brie before serving
Notes
Let cheeses reach room temperature before serving for best flavor.
Keep leftover components stored separately to maintain integrity.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 board
- Calories: 285 kcal
- Sugar: 8 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 35 mg