Description
Fresh, crisp-tender stalks meet the bold aroma of slow-roasted cloves in this revitalizing side dish. This Roasted Garlic Lemon Asparagus recipe transforms a simple vegetable into a nutrient-dense powerhouse for your dinner table. Experience a bright pop of citrus that perfectly balances the earthy, savory notes of the roasted greens. Enjoy a sophisticated flavor profile that feels as good as it tastes.
Ingredients
1 lb Fresh Asparagus
2 tablespoons Extra Virgin Olive Oil
4–5 cloves Fresh Garlic, minced
1 large Organic Lemon, zested and juiced
Sea Salt & Black Pepper to taste
1/2 teaspoon Red Pepper Flakes (Optional)
Instructions
- Preheat the oven to 400°F (200°C)
- Wash the asparagus thoroughly under cool water and snap off the woody ends
- Arrange the asparagus on a large rimmed baking sheet in a single layer
- Drizzle with extra virgin olive oil and toss to coat evenly
- Scatter the minced garlic, sea salt, black pepper, and lemon zest over the asparagus
- Toss again to distribute the garlic and seasonings well
- Roast for 10 to 15 minutes until tender-crisp and vibrant gree
- Remove from the oven and squeeze fresh lemon juice over the asparagus before serving
Notes
Ensure asparagus is completely dry before adding oil to avoid steaming.
Do not overcrowd the baking sheet for proper roasting.
Add lemon juice after roasting for the best flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 95 kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg