Description

Sheet Pan Turkey Kielbasa and Peppers brings the vibrant flavors of a European street market to your dinner table with minimal effort. Enjoy the explosive flavor of smoky turkey sausage, caramelized bell peppers, and herbs in a healthy, easy-to-make dish.

Ingredients

Scale

14–16 oz Turkey Kielbasa
3 large Bell Peppers
1 medium Red Onio
2 tbsp Extra Virgin Olive Oil
1 tsp Smoked Paprika
1 tsp Garlic Powder
1/2 tsp Dried Oregano
Sea Salt & Black Pepper to taste

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Instructions

Preheat your oven to 400°F (200°C) and line a large, rimmed baking sheet with parchment paper or aluminum foil
Slice the turkey kielbasa into 1/2-inch thick coins. De-seed and cut the bell peppers into 1-inch strips. Cut the red onion into wedges
Place the sliced sausage, peppers, and onions onto the prepared sheet pan. Drizzle with Olive Oil and sprinkle with Smoked Paprika, Garlic Powder, Dried Oregano, salt, and pepper
Toss everything together until thoroughly coated in oil and spices, spreading the mixture out into a single layer
Roast in the oven for 20-25 minutes, tossing halfway through the cooking time
Garnish with fresh chopped parsley or a squeeze of lemon juice before serving

Notes

Using a high-quality, hardwood-smoked turkey kielbasa adds depth of flavor to the dish.

Ensure vegetables are cut to similar sizes for even cooking.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 285 kcal
Sugar: 6g
Sodium: 850mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 22g
Cholesterol: 75mg