Description
Skull Potato Bites are a savory snack that combine a crisp exterior with a creamy interior, enhanced by intricate carvings that allow for a deliciously roasted flavor.
Ingredients
Scale
2 lbs Yukon Gold or Russet Potatoes
3 tablespoons Extra Virgin Olive Oil
1 teaspoon Kosher Salt
1/2 teaspoon Garlic Powder
1/4 teaspoon Smoked Paprika
Fresh Thyme or Parsley for garnish
Instructions
- Scrub the potatoes thoroughly under cold running water and pat them dry
- Slice each potato in half lengthwise and carve facial features
- In a bowl, whisk together the olive oil, salt, garlic powder, and smoked paprika, then coat the carved potatoes
- Preheat the oven to 400°F (204°C), roast face-down for 15 minutes and then face-up for another 20 minutes
- Remove, sprinkle with additional salt or fresh herbs before serving
Notes
Let carved potatoes sit at room temperature for 20 minutes before roasting.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 185 kcal
- Sugar: 1g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg