Description

Slow Cooker Honey Garlic Chicken Thighs transforms simple pantry staples into a sophisticated, soul-warming meal with a balance of sweet, savory, and umami flavors.

Ingredients

Scale

2–3 lbs Chicken Thighs
1/2 cup Raw Honey
1/2 cup Soy Sauce
4–6 cloves Fresh Garlic
1/4 cup Ketchup
1 tsp Dried Oregano
1 tbsp Fresh Ginger
1 tbsp Sesame Seeds
2 stalks Green Onions

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Instructions

In a medium mixing bowl, whisk together the honey, soy sauce, ketchup, minced garlic, grated ginger, and dried oregano
Place the chicken thighs in a single layer at the bottom of your slow cooker
Pour the honey garlic mixture over the chicken thighs, making sure they are thoroughly coated
Cover the slow cooker and set to Low for 4 to 5 hours or High for 2 to 3 hours
Once cooked through, remove the thighs and whisk a cornstarch slurry into the remaining liquid to thicke
Return the chicken to the pot to coat in the thickened sauce and serve garnished with sesame seeds and green onions

Notes

Use low-sodium soy sauce for a healthier option.

Store leftovers in an airtight glass container in the refrigerator for up to four days.

Prep Time: 20 mins
Cook Time: 4 to 5 hours
Category: Dinner
Method: Slow Cooking
Cuisine: Asian-American

Nutrition

Serving Size: 1 cup
Calories: 345 kcal
Sugar: 24g
Sodium: 890mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 0g
Protein: 28g
Cholesterol: 115mg