Description

Learn how to master Sourdough Scoring Patterns to elevate your home-baked bread to a professional level. Create beautiful designs while ensuring controlled expansion and a stunning crust.

Ingredients

Scale

100g Active Sourdough Starter
500g Bread Flour
350g Warm Water
10g Sea Salt
2 tbsp Rice Flour

Cook Mode Prevent your screen from going dark

Instructions

Chill the dough in the refrigerator for at least 30 minutes
Dust the surface with a thin layer of rice flour
Decide on your desired scoring patter
Make one deep 'expansion cut' about half an inch deep
Use the tip of the blade to make shallow decorative cuts
Bake immediately in a preheated Dutch ove

Notes

A dull blade will tear the dough; replace your blade every 3-4 loaves.

Using steam can enhance the expansion of your scoring patterns.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 185 kcal
Sugar: 0g
Sodium: 280mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg