Description
Make restaurant-quality Steak Fajitas in your own kitchen in under 30 minutes. This recipe focuses on bold flavors and high efficiency, ensuring minimal cleanup while delivering a high protein, nutrient-dense meal.
Ingredients
Scale
1.5 lbs Skirt Steak or Flank Steak
3 large Bell Peppers (Red, Green, Yellow)
1 medium Yellow Onio
2 tablespoons Olive Oil or Avocado Oil
2 tablespoons Fresh Lime Juice
1 tablespoon Chili Powder
1 teaspoon Cumi
1 teaspoon Garlic Powder
1/2 teaspoon Smoked Paprika
Salt and Black Pepper to taste
8–10 small Corn or Flour Tortillas
Instructions
- Slice the steak thinly against the grain. Mix chili powder, cumin, garlic powder, smoked paprika, salt, and pepper in a bowl. Coat the steak with the spice blend
- Heat one tablespoon of oil in a large skillet over medium-high heat. Sauté sliced bell peppers and onions for 5-7 minutes until soft and charred. Remove and set aside
- Add the remaining oil to the skillet and heat to high. Sear the steak in a single layer without moving for 2 minutes, then flip and cook for another 1-2 minutes until just cooked
- Return the vegetables to the skillet, add lime juice, and toss to combine for 30 seconds
- Serve immediately, transferring the mixture to a serving platter with warm tortillas and your favorite toppings
Notes
Use a cast-iron skillet for the best heat retention.
Warm your tortillas directly over a low gas flame or in a dry pan.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 4 g
- Sodium: 300 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 85 mg