Description
Sugar Cookie Peach Cobbler is a delightful dessert that combines the sweetness of ripe peaches with a buttery sugar cookie topping. It offers a unique texture with a soft fruit base and a crunchy topping, making it a family favorite.
Ingredients
Scale
6 cups Fresh or Frozen Peaches
16 ounces Sugar Cookie Dough
1/4 cup Honey or Maple Syrup
2 tablespoons Cornstarch
1 teaspoon Pure Vanilla Extract
1/2 teaspoon Ground Cinnamo
1 tablespoon Lemon Juice
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish
- In a mixing bowl, combine the sliced peaches, lemon juice, vanilla extract, cinnamon, and the chosen sweetener. Toss gently to coat, then sprinkle the cornstarch and toss agai
- Transfer the peach mixture to the greased baking dish, spreading it evenly
- Break the sugar cookie dough into small discs and place them over the peach mixture, leaving some gaps
- Bake for 35 to 45 minutes until the topping is golden brown and the juices are bubbling
- Allow to cool for 10-15 minutes before serving
Notes
Use fresh peaches during peak season for best flavor.
If using canned peaches, drain thoroughly and adjust baking time.
- Prep Time: 20 mins
- Cook Time: 35-45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 32 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 15 mg