Description

This Sugar Cookies recipe yields timeless, tender cookies with a buttery richness, perfect for any occasion. Enjoy the delightful flavors that reflect both simplicity and creativity.

Ingredients

Scale

1 cup Unsalted Butter
1 ½ cups Granulated Sugar
1 Large Egg
2 teaspoons Vanilla Bean Paste or Extract
2 ¾ cups All-Purpose Flour
1 teaspoon Baking Soda
½ teaspoon Baking Powder
½ teaspoon Fine Sea Salt

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Instructions

In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Beat together until fluffy
Add the egg and vanilla, mixing until incorporated
In a separate bowl, sift together flour, baking soda, baking powder, and salt
Gradually add the dry mixture to the wet ingredients, mixing until just combined
Wrap the dough in parchment or plastic and refrigerate for at least 30 minutes
Preheat the oven to 350°F (175°C). Scoop tablespoons of dough onto a lined baking sheet, spaced two inches apart
Bake for 8 to 10 minutes until edges are slightly golden. Let cool on the baking sheet for five minutes before transferring to a wire rack

Notes

Ensure butter is at room temperature for optimal mixing.

Chilling the dough is crucial to prevent spreading.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 145 kcal
Sugar: 10g
Sodium: 95mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: unknown
Trans Fat: unknown
Carbohydrates: 18g
Fiber: 0.5g
Protein: 1.5g
Cholesterol: 28mg