Description

A vibrant, crowd-pleasing dish that takes less than ten minutes to prepare, combining the airy texture of whipped topping with tart fresh seasonal berries, perfect as a side dish or light dessert for warm-weather gatherings.

Ingredients

Scale

2 cups Fresh Strawberries
1 cup Fresh Blueberries
1 cup Fresh Raspberries
8 ounces Whipped Topping
3.4 ounces Instant Vanilla Pudding Mix
2 cups Mini Marshmallows
1/2 cup Greek Yogurt (Plain)

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Instructions

Wash and pat the strawberries, blueberries, and raspberries dry. Slice the strawberries into quarters
In a large mixing bowl, combine the thawed whipped topping, Greek yogurt, and dry pudding mix until smooth
Gently fold the berries into the cream mixture with a spatula
Fold in the mini marshmallows evenly throughout the mixture
Cover and refrigerate for at least one hour to set
Stir gently before serving and garnish with extra berries

Notes

Use only fresh berries for the best texture.

Make sure whipped topping is fully thawed but still cold.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 165 kcal
Sugar: 19 g
Sodium: 145 mg
Fat: 4 g
Saturated Fat: 2 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 2 g
Cholesterol: 2 mg