Description

These Walnut Brownies offer a deep, fudgy intensity contrasted with the earthy, toasted crunch of walnuts. The recipe highlights the importance of quality ingredients for an extraordinary dessert experience.

Ingredients

Scale

1 cup Unsalted Butter
8 ounces Dark Chocolate (70% cocoa)
1 1/2 cups Granulated Sugar
3 units Large Eggs
1 tablespoon Vanilla Extract
3/4 cup All-Purpose Flour
1/4 cup Unsweetened Cocoa Powder
1/2 teaspoon Sea Salt
1 1/2 cups Walnuts

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper
Melt the unsalted butter and chopped dark chocolate together until smooth
Whisk the granulated sugar and eggs together for about three minutes until pale and fluffy
Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly. Add the vanilla extract
Sift in the all-purpose flour, cocoa powder, and sea salt, folding gently until no white streaks remai
Fold in one cup of the chopped walnuts, reserving the other half cup for topping
Pour the batter into the prepared pan, smooth the top, and sprinkle the remaining walnuts on top
Bake for 25 to 30 minutes, until edges are set and center is slightly jiggly
Cool completely in the pan on a wire rack before slicing

Notes

Toast walnuts for enhanced flavor before adding to the batter.

Prep Time: 20 mins
Cook Time: 30 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 245 kcal
Sugar: 16g
Sodium: 85mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: Unknown
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 4g
Cholesterol: 45mg