Description

This Whipped Feta Bruschetta Dip with Roasted Tomatoes is a luxurious appetizer featuring a creamy feta mousse paired with sweet, roasted tomatoes. It's perfect for gatherings, offering a balanced mix of flavors and textures.

Ingredients

Scale

8 oz Greek Feta Cheese (Block)
1/2 cup Full-Fat Greek Yogurt
2 cups Cherry or Grape Tomatoes
1/4 cup Extra Virgin Olive Oil (plus extra for roasting)
3 Cloves Fresh Garlic
1/4 cup Fresh Basil
1 tsp Honey or Agave
1 tsp Lemon Zest

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Instructions

Preheat your oven to 400°F (200°C). Arrange the cherry tomatoes and smashed garlic cloves on a rimmed baking sheet. Drizzle them generously with olive oil and a pinch of salt
Roast the tomatoes for 15-20 minutes until the skins burst and the juices caramelize on the pa
Process the crumbled feta, Greek yogurt, lemon zest, honey, and olive oil in a food processor until smooth and airy, about 2-3 minutes
Spread the whipped feta onto a serving plate, creating a well in the center
Pour the warm roasted tomatoes and their juices into the well of the feta
Garnish with fresh basil and a crack of black pepper

Notes

Ensure feta and yogurt are at room temperature for the best emulsification.

Use the infused oil from the roasting pan for added flavor.

Prep Time: 20 mins
Cook Time: 20 mins
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 tablespoons
Calories: 185 kcal
Sugar: 1 g
Sodium: 420 mg
Fat: 15 g
Saturated Fat: 7 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 8 g
Cholesterol: 20 mg