Description

These Antipasto Skewers with Balsamic Glaze provide the ultimate balance of flavor and texture in a single bite, combining creamy mozzarella, salty cured meats, and bright marinated vegetables, finished with a sweet, viscous balsamic glaze.

Ingredients

Scale

8 oz Ciliegine Mozzarella Balls
4 oz Genoa Salami
1 pint Grape Tomatoes
6 oz Marinated Artichoke Hearts
1/2 cup Pitted Kalamata Olives
1 bunch Fresh Basil Leaves
1/4 cup Balsamic Glaze
1 cup Cheese Tortellini (Optional)

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Instructions

Prepare the Components: Wash the grape tomatoes and pat them completely dry. If using tortellini, boil them in salted water until just tender, drain, and toss with a teaspoon of olive oil
Fold the Meat: Take a slice of salami and fold it into quarters
The Assembly Sequence: Slide a tomato onto a skewer, followed by a folded basil leaf, mozzarella ball, a slice of folded salami, an artichoke heart, and finally an olive
Arrange for Service: Place assembled skewers on a platter without overlapping
Apply the Glaze: Drizzle the skewers with balsamic glaze before serving
Final Seasoning: Finish with a light dusting of freshly cracked black pepper

Notes

Serve slightly below room temperature for optimal flavor.

Do not apply glaze until right before serving to maintain texture.

Prep Time: 20 mins
Cook Time: 0 mins
Category: Appetizer
Method: Assembling
Cuisine: Italian

Nutrition

Serving Size: 2 skewers
Calories: 145 kcal
Sugar: 4g
Sodium: 380mg
Fat: 10g
Saturated Fat: 4.5g
Unsaturated Fat: 5.5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 8g
Cholesterol: 25mg