Description

Homemade English Muffins are pillowy, chewy, and perfect for any topping, featuring a unique texture due to the traditional griddle-baked method.

Ingredients

Scale

3.5 cups Bread Flour
1 cup Warm Milk
2.25 tsp Active Dry Yeast
1 tbsp Honey or Sugar
2 tbsp Unsalted Butter (melted)
1 tsp Fine Sea Salt
1 Large Egg
0.25 cup Cornmeal

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Instructions

Activate the Yeast: Combine warm milk, honey, and active dry yeast in a bowl and let sit until frothy
Mix the Liquid Base: Whisk melted butter and egg into the yeast mixture
Incorporate the Dry Ingredients: Gradually add bread flour and salt, stirring until a shaggy mass forms
The Kneading Process: Knead the dough on a floured surface until smooth and elastic
The First Rise: Place the dough in a greased bowl, cover, and let double in size in a warm place
Shaping the Muffins: Punch down dough, roll out, and cut circles, dusting with cornmeal
The Second Rise: Arrange on a baking sheet, cover, and let rise agai
Griddle Cooking: Heat a skillet, then cook muffins for 7-10 minutes per side
Cooling: Let muffins cool completely on a wire rack

Notes

Use a fork to split muffins for better texture.

Maintain low heat on the griddle for even cooking.

Prep Time: 20 mins
Cook Time: 20 mins
Category: Breakfast
Method: Griddle cooking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 180 kcal
Sugar: 2 g
Sodium: 210 mg
Fat: 3 g
Saturated Fat: 1.5 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 1.5 g
Protein: 6 g
Cholesterol: 25 mg