Description
This Honey Glazed Roast Turkey features a floral sweetness from honey that complements savory herbs, resulting in unmatched flavor and superior moisture retention. Perfectly roasted with a caramelized exterior, it offers a delectable, festive main dish.
Ingredients
Scale
12–14 lbs Whole Turkey
1/2 cup Wildflower Honey
1/2 cup Unsalted Butter
3 tablespoons Kosher Salt
1 bunch Fresh Sage
3 sprigs Fresh Rosemary
2 heads Garlic
1 tablespoon Black Pepper
Instructions
- Remove the turkey from the refrigerator two hours before cooking and pat the skin dry
- Rub kosher salt over the skin and inside the cavity, and let it sit for at least 45 minutes
- Stuff the cavity with halved garlic heads, sage, and rosemary
- Preheat your oven to 425°F (218°C) and rub the turkey with softened butter. Roast at this temperature for 20 minutes
- Lower the oven temperature to 325°F (163°C) and continue roasting until the breast reaches 160°F (71°C)
- While roasting, whisk together honey and a tablespoon of melted butter to prepare the glaze
- Once the turkey reaches the desired internal temperature, brush the honey mixture over the surface
- Remove the turkey from the oven and let it rest for 30 to 45 minutes before carving
Notes
A digital probe thermometer is recommended for accurate temperature readings.
Consider using a 'V-rack' to elevate the turkey for even cooking.
- Prep Time: 2 hours
- Cook Time: 2 hours
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 340 kcal
- Sugar: 7g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 8g
- Fiber: N/A
- Protein: 42g
- Cholesterol: N/A