Description

These Jack-O’-Lantern Pancakes offer a soft, pillowy texture infused with earthy sweetness of pumpkin and aromatic spices, making for a whimsical and festive breakfast that celebrates the harvest season.

Ingredients

Scale

1.5 cups All-Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Ground Cinnamo
1 teaspoon Ground Nutmeg
1 teaspoon Ground Ginger
1/2 cup Pure Pumpkin Puree
1 cup Whole Milk or Oat Milk
1 Large Egg
2 tablespoons Pure Maple Syrup
Mini Chocolate Chips as Needed

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Instructions

In a large mixing bowl, combine the flour, baking powder, salt, and aromatic spices. Use a whisk to evenly distribute the spices
In a separate bowl, beat the egg and stir in the pumpkin puree, milk, and maple syrup until smooth
Gently fold the wet ingredients into the dry ingredients, stopping as soon as the flour disappears
Heat a non-stick skillet over medium-low heat and lightly grease it. Pour about a quarter-cup of batter for each pancake, shaping slightly irregular circles
While the batter is still wet, use mini chocolate chips to create faces on the pancakes
Once bubbles form on the surface, flip the pancake and cook until golden brow

Notes

For a gluten-free version, use a gluten-free 1-to-1 baking blend.

For a vegan version, replace the egg with a flax egg and use almond or soy milk.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Breakfast
Method: Griddling
Cuisine: American

Nutrition

Serving Size: 2 pancakes
Calories: 210 kcal
Sugar: 3g
Sodium: 190mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 6g
Cholesterol: 23mg