Description

A quick and easy No-Churn Vanilla Soft Serve Ice Cream recipe that delivers a classic, velvety texture without the need for an ice cream machine.

Ingredients

Scale

2 cups Heavy Whipping Cream (Cold)
1 can Sweetened Condensed Milk (14 oz)
2 teaspoons Pure Vanilla Extract
1 teaspoon Vanilla Bean Paste (Optional)
1/8 teaspoon Fine Sea Salt

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Instructions

Chill your mixing bowl and beaters in the freezer for about 15 minutes
In a medium bowl, whisk together the sweetened condensed milk, vanilla extract, vanilla bean paste (if using), and the pinch of sea salt
In the chilled mixing bowl, whip the cold heavy whipping cream until stiff peaks form
Fold half of the whipped cream into the condensed milk mixture, then fold in the remaining whipped cream until no white streaks remai
Pour the mixture into a shallow container and freeze for 2 to 3 hours
For a professional look, use a piping bag to serve the ice cream into bowls or cones

Notes

Ensure all dairy is cold for best results.

For different flavors, consider add-ins like crushed cookies or fruit purees during the folding stage.

Prep Time: 10 mins
Cook Time: 2-3 hours (freezing time)
Category: Dessert
Method: No Churn
Cuisine: American

Nutrition

Serving Size: 1 scoop
Calories: 285 kcal
Sugar: 25 g
Sodium: 60 mg
Fat: 18 g
Saturated Fat: 11 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 0 g
Protein: 4 g
Cholesterol: 65 mg